Friday, March 2, 2012

NEW MENU Showcased at Complimentary Champagne Brunch at Walnut Creek Chapel on 3.25.2012

FRESH FLOWERS PROVIDED BY

"FLOWERS BY PAT"

www.flowersbypat.com 405-942-0666 or 1-800-942-0666

Fresh Flower Looks for Spring

Crimson Red and Red Satin Runners provided by "Sweetheart Linens"
sweetheartlinens@yahoo.com 405-227-7211 or 405-802-1029
Angelique Zackery - Owner-Operator
Hydrangas on Brown Tablecloths

Tall Vases with Red Crystals and Fresh Flowers.
w/Victorian Lilac Organza Runners

Tulips on Black/Black Stripe Tablecloths with Fuchsia Satin Runners w/ White Chair Covers and Fuschsia Satin Ties

Crimson Red Organza and Red Satin (double ties) for the Garden Chairs with White Tablecloths and Runners for the table.

Celadon/Lt Green Satin Bows and Runner on Ivory/Ivory Stripe Tablecloths


Brown Tablecloth with Ivory Satin and Copper Organza Runner and Ties on Chairs


Beautiful Looks for SPRING!!!!

Champagne Ice Bucket provided by "Ideas In Ice"
405-495-4423 www.ideasinice.com

Bride's Cake Provided by "Sweete Connection"

Margaret and Pat (Sisters) Staff at Walnut Creek Chapel Reception

Fresh Flowers provided by "Flowers by Pat"

Walnut Creek is pleased to offer our NEW CHAMPAGNE BRUNCH MENU for brides and grooms that would like to book a Saturday Platinum Wedding at 12:00 (noon)

Quich Lorraine (with Bacon & Swiss cheese), Scrambled Eggs Benedict, Sausage Brunch Casserole, Country Style Roasted Potatoes, Cheese Grist Souffle'. Belgian Waffles Quartered with Fruit Toppings, Baked French Toast with Prailine Sauce, Fresh Seasonal Fruit

Platinum Package: 5 Choices + Seasonal Fruit.

A Spot for Tea provides Buffet- Tammy & Eric Seibert - Owners


405-720-2765

Buffet Table

Janice Stone -Staff at Walnut Creek Chapel

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