The Oklahoma Association of Conservation Districts (OACD) Senate Legislative Dinner at Walnut Creek Chapel on 2.22./2017

 Black tablecloths, Silver Chargers ready for Dinner Guests 

Gathering of  (OACD) Members

 The Oklahoma Association of Conservation Districts

(OACD)

Senate Legislative Dinner

at Walnut Creek Chapel on 2.22.2017

6:30pm - Cocktails

Buffet 7:00pm. 

Tammy Seibert provided Facebook pics 

A Spot for Tea - Caterer

Tammy and Chef Eric Seibert - Owners

Menu:

Beef Brisket w/BBQ sauce on side

Pork Tenderloin

New Potato Casserole (Potato Bar) w/Toppings

Italian Green Beans

Pasta Salad

Warm Croissant Rolls w/Butter

Guests during Buffet 

 Poppyseed Dressing and Ranch Dressing 

Crisp Garden Salad w/Dressings

Dessert Bar

 Eric's Famous White Chocolate Warm Bread Pudding

 Warm White Chocolate Sauce for Bread Pudding

YUM!!!

Sharing a Buffet Meal around round tables 

Networking around a table and sharing a meal together

OACD Senate Legislative Dinner

Introductions by Steve House 

Thank You for allowing us to host your Legislative Dinners

a great group of Men and Women for the State of Oklahoma.

Susie Lopez - Bar Service, Janice Stone - Event Hostess,

 Margaret Duffy - Staff, - Staff

We sure Appreciate these people!!!

Venders: A Spot for Tea  - Caterer - Tammy and Chef Eric Seibert- Owners
www.aspotfortea.com, Charlotte Nease - Co-owner, Event Planner, Blog pictures,
Tammy Seibert - Facebook pics. Susie Lopez - Bar Service - Janita Sonaggera - Bartender

OACD (Oklahoma Association of Conservation Districts) Legislative Dinner Meeting at Walnut Creek Chapel - Sarah Blaney - Director of Development & Capacity Building- 2.8.2017

 Oklahoma Association of Conservation Districts

Legislature Dinner Meeting

at Walnut Creek Chapel

on 2.8.2017 at 6:30pm. 

 www.okconservation.org 

Out of the Dust

The History of Conservation in Oklahoma 

in the 20th Century

House of Representatives Brochure

Introductions 

 Guests and Members Gathering

 Sarah Blaney - 

Director of Development and Capacity Building

Oklahoma Association of Conservation Districts

A Spot for Tea - Caterer

Tammy and Eric Seibert - Owners

Crisp Green Salad with Ranch and  Poppyseed Dressings

Assorted Crackers

 Buffet Menu:

Beef Medallions w/Mushrooms

Parmesan Chicken Breast,

New Potato Casserole Potato Bar

w/brown gravy, sour cream, shredded cheese, bacon bits,

Italian Green Beans

Pasta Salad

Warm Croissant Rolls w/Butter

A Spot for Tea - Caterer

www.aspotfortea.com 

Celebration Room 

 February Dinner Meeting

Dessert Table 

Warm White Chocolate Bread Pudding 

w/warm white chocolate sauce

and 

assorted cheesecakes

Guests and Members of OACD getting acquainted Dinner 

Venders: A Spot for Tea - Caterer, Tammy and Chef Eric Seibert - Owners, Tammy Seibert - Facebook photos, Charlotte Nease - WCChapel Blogger, Susie Lopez Bar Service - Jenita Sonaggera - Bartender.