Friday, June 23, 2017

Erica Little-Reid and Matthew Mitchell Rehearsal Dinner at Walnut Creek Chapel on 6.23.17 - A Spot for Tea - Caterer, Tammy and Chef Eric -Owner

 Erica Little-Reid and Matthew Mitchell
Bride and Groom 

Hor's
7 Layer Dip
Shredded Cheese
Sour Cream 
Guacamole
Tortilla Chips and Salsa
A Spot for Tea - Preferred Caterer
www.aspotfortea.com





Fajita Bar Menu
A Spot for Tea - Preferred Caterer
Tammy and Chef Eric Seibert - Owner 
Sliced Marinated Steak Strips
Grilled Chicken Strips
Flour and Corn Tortillas
Sauteed Peppers and Onions
Spanish Rice
Refried Beans
Tea, Lemonade, Coffee
Sopapilla Cheesecake


 Grilled Chicken Strips 
 Erica serving her Plate 
Matthew Serving his plate
 Bride's Parents 
 Erica Little-Reid and Matthew Mitchell
Bride and Groom

 Bridesmaids 
 Family 
 Groomsmen
 Flower Girl and Ring Bearer
Ring Bearer 
Dessert: Sopapilla Cheesecake  with a drizzle of caramel
and fresh strawberry
A Spot for Tea - Preferred Caterer
Facebook and Instagram Pics
Tammy Seibert - Walnut Creek Chapel Media 
Venders: Judy Moninger - Walnut Creek Chapel Wedding Planner/Coordinator,
Tammy Seibert - WCChapel Media pics, Charlotte Nease - WCChapel Blogger
A Spot for Tea - Caterer, Tammy and Chef Eric Seibert - Owner

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