Lori and Aaron (Bride and Groom)
Buffet Table
Fajita Bar
A Spot for Tea - Caterer
Tortilla Chips, Salsa, Guacamole, Dips, 7 Layer Dip,
Spanish Rice
Flour and Corn Tortillas
Refried Beans
Sliced Marinated Steak Strips
Grilled Onions, Red and Green Peppers
Grilled Chicken Strips
Fajita Toppings - Salsa, Sour Cream, Shredded Cheese
Sopapilla Cheesecake
'
Plated Meal - Fajitas, Rice, and Beans
White Tablecloths and Place Settings
Judge Bob Hughey and his wife during dinner
Lori and Aaron - Fixing their meal
Enjoying
Families eating together
Lots of Happy Children
YUM!!
Buffet Style Fajita Bar
Lemonade
Drink Station
Tea, Lemonade, Water and Coffee
Tammy Seibert - WCChapel Wedding Planner/Coordinator
Tammy and Chef Eric Seibert - Owners of A Spot for Tea
Ann Simonton - Staff
Janice Stone and Ann Simonton- WCChapel Staff
Family
Venders: A Spot for Tea - Caterer, www.aspotfortea.com, Tammy Seibert - Wedding Planner/Coordinator, Charlotte Nease - WCC Blogger, Janice Stone, Rehearsal Hostess.
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