Fiesta Cheeseball Crackers
Guest Selecting Appetizers
Appetizers - A Spot for Tea
Crisp Green Salad w/Dressings
A Spot for Tea - Caterer - Tammy and Chef Eric Seibert -Owners
Menu: Smoked Beef Brisket w/BBQ sauce on Side
New Potato Casserole with Potato Bar Toppings
Italian Green Beans
Croissant Rolls w/Butter
Sweet Note Wishes from Guest to Bride and Groom
Wire Card Box
Signatures of Guest on Black Matte
Ideas in Ice - Artesian Ice Sculpture Punch Bowl
Two Shades of Purple - Brides Cake
Cakes by Sweete Connection
Grooms Cake - Fire Rescue
Bistro Tables in White and Purple Organza Sashes
Candles and Purple Silk Petals
Grey Satin Toppers , Purple Sashes and
Ivory Floor Length Tablecloths
Bride and Groom Leaving the Reception
with Guest holding "SPARKLERS"
Lighting the night with one sparkle at a time.
Venders: David Briscoe - Sound Tech, Integrity Limo - Brad Johnson-Owner, Chris Holbert - Driver, Sweete Connection - Susan Taunton - Cake Designer, Ideas in Ice - Artesian Ice Sculpture Punch Bowl, Conventions and More - Ivory/Ivory Stripe Floor Length Tablecloths, Tammy Seibert= WCChapel Coordinator, A Spot for Tea - Caterer - Tammy and Chef Eric Seibert, Charlotte Nease - Blogger for WCChapel, OTHER VENDERS: Candace Dupree - Florist, Lydia Reading - Photographer, Jalen Dorsey - Delight Bright/DJ, Robin Young - Guest Pianist, Roy Young -Guest Minister.