Amanda Sparkman and Brett McLerran
Mrs. Amanda and Mr. Brett McLerran
Black Pedestals and Fresh Flowers - Amber Cook - Florist
Rex (Father of Bride) and Amanda
First Dance of Couple
Ivey - Flower Girl
Charlie Tiede and Dianna (Mother of Bride)
Dovie and Donald McLerran (Parents of Groom)
Lynn and Rex Sparkman (Father of Bride)
Tammy Seibert - Coordinator and Facebook Wedding Page Designer
Black, Bling, Blush Garden Roses and Candles
Appetizers: Italian Pasta Salad and Crisp Green Salad- Served with Ranch and Burgundy Poppyseed Dressing.
Buffet: A Spot for Tea- Tammy and Eric Seibert-owners. www.aspotfortea.com
Menu: Beef Medallions with Mushrooms, Pork Tenderloin, New Potato Casserole (Bar), Italian Green Beans, Tortellini Alfredo, Warm Crossiants w/Butter.
Black Lanterns and Candle Lights
Bridal Cake was a Cup Cake Tree
OU Grooms Cake
Ideas in Ice- Ice Sculpture Punch Bowl
Black, Blush, Bling and Lots of Candle Light at Head Table
Best Wishes and Congratulations!!!
Venders: David Briscoe- Musician, Integrity- Limo, Susan Taunton - Cake Designer, A Spot for Tea - WCChapel Caterer, Ideas in Ice - Ice Sculpture Punch Bowl, Conventions and More - Black Floor Length Tablecloths, Susie Lopez- Bar Service - Lindy Bartender,. Other Venders: Amber Page - Photographer, Amber Cook- Florist, and Sheraton Hotel- Accomodations.