Wells Fargo Business Meeting and Luncheon at Walnut Creek Chapel on 4.5.2012- Mark Dusza

Mark Dusza with Wells Fargo
Business Meeting and Luncheon

Herb Jenke - Staff at Walnut Creek Chapel and Eric Seibert - Owner/Caterer of "A Spot for Tea" www.aspotfortea.com - 405-720-2765

Buffet Menu:

Parmesan Chicken, Italian Herb Chicken, Tortellini Alfredo, Penne Pasta, Fettucini Noodels, White sauce, Marinara Sauce, Tuscan Vegetable Medley, Caesar Salad, Breadsticks/butter.