Mark Dusza with Wells Fargo
Business Meeting and Luncheon
Herb Jenke - Staff at Walnut Creek Chapel and Eric Seibert - Owner/Caterer of "A Spot for Tea" www.aspotfortea.com - 405-720-2765Buffet Menu:
Parmesan Chicken, Italian Herb Chicken, Tortellini Alfredo, Penne Pasta, Fettucini Noodels, White sauce, Marinara Sauce, Tuscan Vegetable Medley, Caesar Salad, Breadsticks/butter.
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