MR & MRS DEWAYNE WILLIAMS
Amber Owens and DeWayne Williams
During Ceremony
Beautiful Candle Holders and Fresh Flowers provided by "French Tulip"
Buffet Menu: Italian Herb Chicken Breast, Golden Scalloped Potatoes, Corn, Crisp Green Salad (Ranch & Burgundy Poppyseed dressing) Waldorf Salad, Croissants and Butter provided by "A Spot for Tea" www.aspotfortea.com 405-720-2765- Tammy & Eric Seibert - Owners
Beautiful Fall Colors Orange, Green & Red
Rich Brown Tablecloths, Champagne Chair Ties and Centerpieces provided by "French Tulip"
Cakes provided by"Sweete Connection"
Susan Taunton - "Sweete Connection" providing the finishing touches.
Groom's cale provided by "Sweete Connection"
Stephani Neely - 405-609-7944 provided the Cake Bar Table
The Couple dancing the night away!!!!
Integrity Limo provided the transportation to Hotel
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